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Chapter title |
Specific Modification of the Properties of the N-Hydroxylase
|
---|---|
Chapter number | 58 |
Book title |
Toxicological Aspects of Food Safety
|
Published by |
Springer, Berlin, Heidelberg, January 1978
|
DOI | 10.1007/978-3-642-66896-8_58 |
Book ISBNs |
978-3-54-008646-8, 978-3-64-266896-8
|
Authors |
C. Razzouk, M. Roberfroid, M. Mercier, Razzouk, C., Roberfroid, M., Mercier, M. |