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Mendeley readers
| Chapter title |
Phytochemicals as Anti-microbial Food Preservatives
|
|---|---|
| Chapter number | 7 |
| Book title |
Dietary Phytochemicals and Microbes
|
| Published by |
Springer, Dordrecht, January 2012
|
| DOI | 10.1007/978-94-007-3926-0_7 |
| Book ISBNs |
978-9-40-073925-3, 978-9-40-073926-0
|
| Authors |
Mehrdad Tajkarimi, Salam A. Ibrahim, Tajkarimi, Mehrdad, Ibrahim, Salam A. |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 21% |
| Student > Bachelor | 5 | 17% |
| Researcher | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Professor | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 9 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 24% |
| Engineering | 3 | 10% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
| Medicine and Dentistry | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Other | 4 | 14% |
| Unknown | 10 | 34% |