↓ Skip to main content
What is this page? Embed badge

Dietary Phytochemicals and Microbes

Overview of attention for book
Cover of 'Dietary Phytochemicals and Microbes'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
  3. Altmetric Badge
    Chapter 2 Antimicrobial Properties of Flavonoids
  4. Altmetric Badge
    Chapter 3 Antiviral Properties of Phytochemicals
  5. Altmetric Badge
    Chapter 4 Antimicrobial Properties of Organosulfur Compounds
  6. Altmetric Badge
    Chapter 5 Antimicrobial Activities of Essential Oils
  7. Altmetric Badge
    Chapter 6 Phytochemicals Against Drug-Resistant Microbes
  8. Altmetric Badge
    Chapter 7 Phytochemicals as Anti-microbial Food Preservatives
  9. Altmetric Badge
    Chapter 8 Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants
  10. Altmetric Badge
    Chapter 9 Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds
  11. Altmetric Badge
    Chapter 10 Essentials Oils and Rumen Microbial Populations
  12. Altmetric Badge
    Chapter 11 Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen
  13. Altmetric Badge
    Chapter 12 Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants
  14. Altmetric Badge
    Chapter 13 Phytochemicals and Gut Microbial Populations in Non-ruminants
Attention for Chapter 7: Phytochemicals as Anti-microbial Food Preservatives
Altmetric Badge

Citations

dimensions_citation
74 Dimensions

Readers on

mendeley
29 Mendeley
Summary Dimensions citations
So far, Dimensions has found 74 publications that cite this research output.

74

The most recent citing publications are shown below. View all 74 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.