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Mendeley readers
| Title |
Mechanism and Theory in Food Chemistry, Second Edition
|
|---|---|
| Published by |
Springer International Publishing, December 2017
|
| DOI | 10.1007/978-3-319-50766-8 |
| ISBNs |
978-3-31-950765-1, 978-3-31-950766-8
|
| Authors |
Wong, Dominic W.S. |
Mendeley readers
The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 85 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 18% |
| Student > Master | 10 | 12% |
| Researcher | 9 | 11% |
| Student > Ph. D. Student | 6 | 7% |
| Student > Doctoral Student | 4 | 5% |
| Other | 8 | 9% |
| Unknown | 33 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 18% |
| Chemistry | 14 | 16% |
| Engineering | 6 | 7% |
| Chemical Engineering | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Other | 4 | 5% |
| Unknown | 38 | 45% |