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Mechanism and Theory in Food Chemistry, Second Edition

Overview of attention for book
Attention for Chapter 8: Natural Toxicants
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9 Mendeley
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Chapter title
Natural Toxicants
Chapter number 8
Book title
Mechanism and Theory in Food Chemistry, Second Edition
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-50766-8_8
Book ISBNs
978-3-31-950765-1, 978-3-31-950766-8
Authors

Dominic W. S. Wong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 22%
Student > Bachelor 2 22%
Student > Master 2 22%
Researcher 1 11%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 33%
Biochemistry, Genetics and Molecular Biology 1 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 11%
Medicine and Dentistry 1 11%
Chemistry 1 11%
Other 0 0%
Unknown 2 22%