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Mendeley readers
| Chapter title |
Fats in Spreadable Products
|
|---|---|
| Chapter number | 5 |
| Book title |
Fats in Food Products
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2121-1_5 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
D. P. J. Moran, Moran, D. P. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 35% |
| Student > Ph. D. Student | 2 | 12% |
| Unknown | 9 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 12% |
| Agricultural and Biological Sciences | 2 | 12% |
| Chemical Engineering | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Chemistry | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 9 | 53% |