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| Chapter title |
Butter and Allied Products
|
|---|---|
| Chapter number | 3 |
| Book title |
Fats in Food Products
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2121-1_3 |
| Book ISBNs |
978-1-4613-5884-8, 978-1-4615-2121-1
|
| Authors |
R. S. Jebson, Jebson, R. S. |