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Food Industry and the Environment

Overview of attention for book
Attention for Chapter 5: Noise and air pollution in the food industry:sources, control and cost implications
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Citations

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Chapter title
Noise and air pollution in the food industry:sources, control and cost implications
Chapter number 5
Book title
Food Industry and the Environment
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2097-9_5
Book ISBNs
978-1-4613-5872-5, 978-1-4615-2097-9
Authors

P. Walsh, M. Key, Walsh, P., Key, M.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 100%
Student > Bachelor 1 100%
Readers by discipline Count As %
Business, Management and Accounting 1 100%
Chemistry 1 100%