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Mendeley readers
| Chapter title |
Energy conservation and the cost benefits to the food industry
|
|---|---|
| Chapter number | 4 |
| Book title |
Food Industry and the Environment
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2097-9_4 |
| Book ISBNs |
978-1-4613-5872-5, 978-1-4615-2097-9
|
| Authors |
N. M. A. Walshe, Walshe, N. M. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 17% |
| Unknown | 5 | 83% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 17% |
| Unknown | 5 | 83% |