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Principles and Practices of Winemaking

Overview of attention for book
Attention for Chapter 12: The Role of Sulfur Dioxide in Wine
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1 X user

Citations

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Chapter title
The Role of Sulfur Dioxide in Wine
Chapter number 12
Book title
Principles and Practices of Winemaking
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4757-6255-6_12
Book ISBNs
978-1-4419-5190-8, 978-1-4757-6255-6
Authors

Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee, Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 2%
Unknown 40 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 20%
Student > Bachelor 6 15%
Researcher 4 10%
Student > Ph. D. Student 4 10%
Student > Doctoral Student 2 5%
Other 4 10%
Unknown 13 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 34%
Engineering 3 7%
Chemistry 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Chemical Engineering 1 2%
Other 1 2%
Unknown 17 41%