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Mendeley readers
| Chapter title |
Yeast and Biochemistry of Ethanol Fermentation
|
|---|---|
| Chapter number | 4 |
| Book title |
Principles and Practices of Winemaking
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4757-6255-6_4 |
| Book ISBNs |
978-1-4419-5190-8, 978-1-4757-6255-6
|
| Authors |
Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee, Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E. |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 68 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 19% |
| Student > Master | 11 | 16% |
| Student > Ph. D. Student | 7 | 10% |
| Student > Doctoral Student | 5 | 7% |
| Researcher | 4 | 6% |
| Other | 9 | 13% |
| Unknown | 19 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 34% |
| Biochemistry, Genetics and Molecular Biology | 9 | 13% |
| Chemical Engineering | 3 | 4% |
| Chemistry | 3 | 4% |
| Engineering | 2 | 3% |
| Other | 4 | 6% |
| Unknown | 24 | 35% |