Chapter 1 Microcalorimetry of Proteins and Their Complexes

Chapter 2 Determining the Conformational Stability of a Protein Using Urea Denaturation Curves

Chapter 3 Defining the Stability of Multimeric Proteins

Chapter 4 Protein–Protein and Ligand–Protein Interactions Studied by Analytical Ultracentrifugation

Chapter 5 Monitoring Molecular Interactions by NMR

Chapter 6 Ligand-Binding Interactions and Stability

Chapter 7 A Method for Direct Measurement of Protein Stability In Vivo

Chapter 8 Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model

Chapter 9 Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions

Chapter 11 Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions

Chapter 12 NMR Analysis of Native-State Protein Conformational Flexibility by Hydrogen Exchange

Chapter 13 Single-Molecule Fluorescence Studies of Protein Folding

Chapter 14 Experimental Characterization of the Denatured State Ensemble of Proteins