Chapter 1 Microcalorimetry of Proteins and Their Complexes

Chapter 2 Determining the Conformational Stability of a Protein Using Urea Denaturation Curves

Chapter 3 Defining the Stability of Multimeric Proteins

Chapter 4 Protein–Protein and Ligand–Protein Interactions Studied by Analytical Ultracentrifugation

Chapter 5 Monitoring Molecular Interactions by NMR

Chapter 6 Ligand-Binding Interactions and Stability

Chapter 7 A Method for Direct Measurement of Protein Stability In Vivo

Chapter 8 Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model

Chapter 9 Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions

Chapter 10 Defining the Role of Salt Bridges in Protein Stability

Chapter 11 Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions

Chapter 13 Single-Molecule Fluorescence Studies of Protein Folding

Chapter 14 Experimental Characterization of the Denatured State Ensemble of Proteins