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Probiotics and Prebiotics in Animal Health and Food Safety

Overview of attention for book
Attention for Chapter 5: Probiotics and Prebiotics for the Health of Poultry
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Citations

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Readers on

mendeley
18 Mendeley
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Chapter title
Probiotics and Prebiotics for the Health of Poultry
Chapter number 5
Book title
Probiotics and Prebiotics in Animal Health and Food Safety
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-71950-4_5
Book ISBNs
978-3-31-971948-1, 978-3-31-971950-4
Authors

Rebin Aswad Mirza, Mirza, Rebin Aswad

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 28%
Student > Ph. D. Student 2 11%
Student > Doctoral Student 2 11%
Student > Bachelor 1 6%
Unknown 8 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 22%
Biochemistry, Genetics and Molecular Biology 2 11%
Veterinary Science and Veterinary Medicine 1 6%
Immunology and Microbiology 1 6%
Medicine and Dentistry 1 6%
Other 0 0%
Unknown 9 50%