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Mendeley readers
Chapter title |
Saccharose
|
---|---|
Chapter number | 19 |
Book title |
Chemische Lebensmittelkonservierung
|
Published by |
Springer, Berlin, Heidelberg, January 1986
|
DOI | 10.1007/978-3-642-96924-9_19 |
Book ISBNs |
978-3-64-296925-6, 978-3-64-296924-9
|
Authors |
Erich Lück, Lück, Erich |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 1 | 2% |
Unknown | 42 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 13 | 30% |
Student > Master | 8 | 19% |
Student > Postgraduate | 2 | 5% |
Student > Ph. D. Student | 2 | 5% |
Lecturer | 1 | 2% |
Other | 2 | 5% |
Unknown | 15 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 19% |
Chemistry | 5 | 12% |
Engineering | 4 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Environmental Science | 1 | 2% |
Other | 7 | 16% |
Unknown | 16 | 37% |