You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Fats, Oils, and Related Products
|
---|---|
Chapter number | 16 |
Book title |
Food Science
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-4985-7_16 |
Book ISBNs |
978-1-4613-7263-9, 978-1-4615-4985-7
|
Authors |
Norman N. Potter, Joseph H. Hotchkiss, Potter, Norman N., Hotchkiss, Joseph H. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 23% |
Student > Master | 3 | 14% |
Student > Postgraduate | 3 | 14% |
Other | 2 | 9% |
Student > Bachelor | 2 | 9% |
Other | 3 | 14% |
Unknown | 4 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 27% |
Chemical Engineering | 2 | 9% |
Chemistry | 2 | 9% |
Nursing and Health Professions | 1 | 5% |
Unspecified | 1 | 5% |
Other | 2 | 9% |
Unknown | 8 | 36% |