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Mendeley readers
Chapter title |
Fermentation and Other Uses of Microorganisms
|
---|---|
Chapter number | 12 |
Book title |
Food Science
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-4985-7_12 |
Book ISBNs |
978-1-4613-7263-9, 978-1-4615-4985-7
|
Authors |
Norman N. Potter, Joseph H. Hotchkiss, Potter, Norman N., Hotchkiss, Joseph H. |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 52 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 19 | 37% |
Student > Master | 9 | 17% |
Student > Ph. D. Student | 5 | 10% |
Student > Doctoral Student | 4 | 8% |
Student > Postgraduate | 4 | 8% |
Other | 4 | 8% |
Unknown | 7 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 33% |
Biochemistry, Genetics and Molecular Biology | 8 | 15% |
Chemistry | 4 | 8% |
Materials Science | 2 | 4% |
Environmental Science | 2 | 4% |
Other | 9 | 17% |
Unknown | 10 | 19% |