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| Chapter title |
Oleoresins, tinctures and extracts
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Flavorings
|
| Published by |
Springer, Boston, MA, January 1991
|
| DOI | 10.1007/978-1-4615-2161-7_3 |
| Book ISBNs |
978-1-4613-5903-6, 978-1-4615-2161-7
|
| Authors |
D. A. Moyler |