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Food Flavorings

Overview of attention for book
Attention for Chapter 1: The control of quality in the manufacture of flavourings
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Chapter title
The control of quality in the manufacture of flavourings
Chapter number 1
Book title
Food Flavorings
Published by
Springer, Boston, MA, January 1991
DOI 10.1007/978-1-4615-2161-7_1
Book ISBNs
978-1-4613-5903-6, 978-1-4615-2161-7
Authors

D. R. Page