↓ Skip to main content
What is this page? Embed badge

Wine Microbiology

Overview of attention for book
Cover of 'Wine Microbiology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Yeasts
  3. Altmetric Badge
    Chapter 2 Lactic Acid Bacteria
  4. Altmetric Badge
    Chapter 3 Acetic Acid Bacteria
  5. Altmetric Badge
    Chapter 4 Molds and Other Microorganisms
  6. Altmetric Badge
    Chapter 5 Managing Microbial Growth
  7. Altmetric Badge
    Chapter 6 Microbial Ecology During Vinification
  8. Altmetric Badge
    Chapter 7 Harvest and Pre-Fermentation Processing
  9. Altmetric Badge
    Chapter 8 Fermentation and Post-Fermentation Processing
  10. Altmetric Badge
    Chapter 9 Winery Cleaning and Sanitizing
  11. Altmetric Badge
    Chapter 10 Quality Points Program
  12. Altmetric Badge
    Chapter 11 Wine Spoilage
  13. Altmetric Badge
    Chapter 12 Basic Microscopy
  14. Altmetric Badge
    Chapter 13 Media Preparation and Culture Techniques
  15. Altmetric Badge
    Chapter 14 Estimation of Population Density
  16. Altmetric Badge
    Chapter 15 Identification of Wine Microorganisms
  17. Altmetric Badge
    Chapter 16 Other Technologies for Identification and Enumeration
  18. Altmetric Badge
    Chapter 17 Chemical and Physical Instabilities
  19. Altmetric Badge
    Chapter 18 Laboratory Setup
  20. Altmetric Badge
    Chapter 19 Laboratory Safety
Attention for Chapter 16: Other Technologies for Identification and Enumeration
Altmetric Badge

Citations

dimensions_citation
225 Dimensions

Readers on

mendeley
6 Mendeley
Summary Dimensions citations
So far, Dimensions has found 225 publications that cite this research output.

225

The most recent citing publications are shown below. View all 225 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.