Handbook of Olive Oil
Springer US
Title |
Handbook of Olive Oil
|
---|---|
Published by |
Springer US, November 2013
|
DOI | 10.1007/978-1-4757-5371-4 |
ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
Editors |
Harwood, John, Aparicio, Ramón |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Slovenia | 1 | <1% |
Denmark | 1 | <1% |
Greece | 1 | <1% |
Algeria | 1 | <1% |
Unknown | 238 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 38 | 16% |
Researcher | 37 | 15% |
Student > Ph. D. Student | 33 | 14% |
Student > Bachelor | 27 | 11% |
Student > Doctoral Student | 16 | 7% |
Other | 27 | 11% |
Unknown | 65 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 67 | 28% |
Chemistry | 33 | 14% |
Engineering | 17 | 7% |
Biochemistry, Genetics and Molecular Biology | 7 | 3% |
Medicine and Dentistry | 6 | 2% |
Other | 31 | 13% |
Unknown | 82 | 34% |