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Comparative Physiology of Fasting, Starvation, and Food Limitation

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Cover of 'Comparative Physiology of Fasting, Starvation, and Food Limitation'

Table of Contents

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    Book Overview
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    Chapter 1 An Introduction to Fasting, Starvation, and Food Limitation
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    Chapter 2 A History of Modern Research into Fasting, Starvation, and Inanition
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    Chapter 3 Starvation in Rotifers: Physiology in an Ecological Context
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    Chapter 4 Drosophila as a Model for Starvation: Evolution, Physiology, and Genetics
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    Chapter 5 Metabolic Transitions During Feast and Famine in Spiders
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    Chapter 6 Adaptation of the Physiological, Endocrine, and Digestive System Functions to Prolonged Food Deprivation in Fish
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    Chapter 7 Starvation in Subterranean Species Versus Surface-Dwelling Species: Crustaceans, Fish, and Salamanders
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    Chapter 8 Physiological Responses to Starvation in Snakes: Low Energy Specialists
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    Chapter 9 Cardiovascular Circuits and Digestive Function of Intermittent-Feeding Sauropsids
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    Chapter 10 Thermoregulatory Adaptations to Starvation in Birds
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    Chapter 11 Fasting in Birds: General Patterns and the Special Case of Endurance Flight
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    Chapter 12 Tissue-Specific Mass Changes During Fasting: The Protein Turnover Hypothesis
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    Chapter 13 Seasonal Changes in Body Mass and Energy Balance in Wild Small Mammals
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    Chapter 14 Changes in Form and Function of the Gastrointestinal Tract During Starvation: From Pythons to Rats
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    Chapter 15 Comparative Physiology of Fasting, Starvation, and Food Limitation
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    Chapter 16 Physiological Responses to Fasting in Bats
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    Chapter 17 Muscle Protein and Strength Retention by Bears During Winter Fasting and Starvation
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    Chapter 18 Seasonal Starvation in Northern White-Tailed Deer
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    Chapter 19 Fasting Physiology of the Pinnipeds: The Challenges of Fasting While Maintaining High Energy Expenditure and Nutrient Delivery for Lactation
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    Chapter 20 The Use and Application of Stable Isotope Analysis to the Study of Starvation, Fasting, and Nutritional Stress in Animals
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    Chapter 21 Fearing the Danger Point: The Study and Treatment of Human Starvation in the United Kingdom and India, c. 1880–1974
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    Chapter 22 Quantitative Physiology of Human Starvation: Adaptations of Energy Expenditure, Macronutrient Metabolism and Body Composition
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    Chapter 23 Alternate Day Fasting: Effects on Body Weight and Chronic Disease Risk in Humans and Animals
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    Chapter 24 Horizons in Starvation Research
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Title
Comparative Physiology of Fasting, Starvation, and Food Limitation
Published by
Springer Berlin Heidelberg, May 2012
DOI 10.1007/978-3-642-29056-5
ISBNs
978-3-64-229055-8, 978-3-64-229056-5
Authors

Marshall D. McCue

Editors

McCue, Marshall D.

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 229 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 3 1%
Iceland 1 <1%
Netherlands 1 <1%
Denmark 1 <1%
Germany 1 <1%
Unknown 222 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 51 22%
Student > Master 44 19%
Researcher 32 14%
Student > Bachelor 26 11%
Other 14 6%
Other 36 16%
Unknown 26 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 116 51%
Medicine and Dentistry 22 10%
Environmental Science 20 9%
Biochemistry, Genetics and Molecular Biology 12 5%
Nursing and Health Professions 4 2%
Other 25 11%
Unknown 30 13%