Decontamination of Pesticide Residues in the Environmental

Chapter 1 Introduction to the symposium: Decontamination of pesticide residues in the environment

Chapter 2 Attenuation of pesticidal residues on seeds

Chapter 3 The decontamination of animal feeds

Chapter 4 Reduction of parathion residue on celery

Chapter 5 Accelerated removal of pesticides from domestic animals

Chapter 7 Canning operations that reduce insecticide levels in prepared foods and in solid food wastes

Chapter 8 Chemical and thermal methods for disposal of pesticides

Chapter 9 Some research approaches toward minimizing herbicidal residues in the environment

Chapter 10 Decontamination of pesticides in soils

Chapter 11 Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions

Chapter 12 Kinetics of hydrolysis of diazinon and diazoxon

Chapter 13 Biodegradation kinetics of 2,4-dichlorophenoxyacetic acid by aquatic microorganisms