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Decontamination of Pesticide Residues in the Environmental

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Cover of 'Decontamination of Pesticide Residues in the Environmental'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the symposium: Decontamination of pesticide residues in the environment
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    Chapter 2 Attenuation of pesticidal residues on seeds
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    Chapter 3 The decontamination of animal feeds
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    Chapter 4 Reduction of parathion residue on celery
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    Chapter 5 Accelerated removal of pesticides from domestic animals
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    Chapter 6 Effects of processing on pesticides in foods
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    Chapter 7 Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
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    Chapter 8 Chemical and thermal methods for disposal of pesticides
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    Chapter 9 Some research approaches toward minimizing herbicidal residues in the environment
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    Chapter 10 Decontamination of pesticides in soils
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    Chapter 11 Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions
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    Chapter 12 Kinetics of hydrolysis of diazinon and diazoxon
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    Chapter 13 Biodegradation kinetics of 2,4-dichlorophenoxyacetic acid by aquatic microorganisms
Attention for Chapter 4: Reduction of parathion residue on celery
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Chapter title
Reduction of parathion residue on celery
Chapter number 4
Book title
Decontamination of Pesticide Residues in the Environmental
Published by
Springer, New York, NY, January 1969
DOI 10.1007/978-1-4615-8455-1_4
Pubmed ID
4900805
Book ISBNs
978-1-4615-8457-5, 978-1-4615-8455-1
Authors

Neal P. Thompson, Thompson, Neal P.

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