↓ Skip to main content
What is this page? Embed badge

Commercial Fruit Processing

Overview of attention for book
Cover of 'Commercial Fruit Processing'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 History and Growth of Fruit Processing
  3. Altmetric Badge
    Chapter 2 Harvesting, Handling, and Holding Fruit
  4. Altmetric Badge
    Chapter 3 Fruit Washing, Peeling, and Preparation for Processing
  5. Altmetric Badge
    Chapter 4 Seasonal Suitability of Fruits for Processing
  6. Altmetric Badge
    Chapter 5 Factors Affecting Microflora in Processed Fruits
  7. Altmetric Badge
    Chapter 6 Canning of Fruits
  8. Altmetric Badge
    Chapter 7 Freezing Fruits
  9. Altmetric Badge
    Chapter 8 Dehydration of Fruits
  10. Altmetric Badge
    Chapter 9 Brining Cherries and Other Fruits
  11. Altmetric Badge
    Chapter 10 Other Products and Processes
  12. Altmetric Badge
    Chapter 11 Flavor and Color of Fruits as Affected by Processing
  13. Altmetric Badge
    Chapter 12 Composition and Nutritive Value of Raw and Processed Fruits
  14. Altmetric Badge
    Chapter 13 Grades and Standards for Raw and Processed Fruits
  15. Altmetric Badge
    Chapter 14 Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits
  16. Altmetric Badge
    Chapter 15 Plant Sanitation and Waste Disposal
  17. Altmetric Badge
    Chapter 16 Fruit Consumption Trends and Prospects
Attention for Chapter 8: Dehydration of Fruits
Altmetric Badge

Citations

dimensions_citation
61 Dimensions

Readers on

mendeley
9 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Dehydration of Fruits
Chapter number 8
Book title
Commercial Fruit Processing
Published by
Springer, Dordrecht, January 1986
DOI 10.1007/978-94-011-7385-8_8
Book ISBNs
978-9-40-117387-2, 978-9-40-117385-8
Authors

L. P. Somogyi, B. S. Luh

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 22%
Professor > Associate Professor 2 22%
Student > Bachelor 1 11%
Unknown 4 44%
Readers by discipline Count As %
Chemical Engineering 2 22%
Biochemistry, Genetics and Molecular Biology 2 22%
Agricultural and Biological Sciences 1 11%
Unknown 4 44%

This page is provided by Altmetric.