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Mendeley readers
| Chapter title |
Composition and Nutritive Value of Raw and Processed Fruits
|
|---|---|
| Chapter number | 12 |
| Book title |
Commercial Fruit Processing
|
| Published by |
Springer, Dordrecht, January 1986
|
| DOI | 10.1007/978-94-011-7385-8_12 |
| Book ISBNs |
978-9-40-117387-2, 978-9-40-117385-8
|
| Authors |
C. T. Young, J. S. L. How |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 67% |
| Researcher | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 33% |
| Agricultural and Biological Sciences | 1 | 33% |
| Engineering | 1 | 33% |