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Mendeley readers
Chapter title |
The Water Footprint and Environmental Sustainability of Italian DOP, DOC and DOCG Food Products
|
---|---|
Chapter number | 17 |
Book title |
The Water We Eat
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-16393-2_17 |
Book ISBNs |
978-3-31-916392-5, 978-3-31-916393-2
|
Authors |
Maria Cristina Rulli, Arianna Veroni, Renzo Rosso |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 14% |
Unknown | 6 | 86% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 43% |
Professor | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Student > Postgraduate | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 4 | 57% |
Agricultural and Biological Sciences | 1 | 14% |
Engineering | 1 | 14% |
Unknown | 1 | 14% |