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Mendeley readers
| Chapter title |
From the BCFN’s Double Pyramid to Virtual Water in the Production of Pasta Barilla
|
|---|---|
| Chapter number | 15 |
| Book title |
The Water We Eat
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-16393-2_15 |
| Book ISBNs |
978-3-31-916392-5, 978-3-31-916393-2
|
| Authors |
Luca Ruini, Laura Campra, Carlo Alberto Pratesi, Ludovica Principato, Massimo Marino, Sonia Pignatelli |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 33% |
| Student > Ph. D. Student | 1 | 33% |
| Student > Bachelor | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 67% |
| Environmental Science | 1 | 33% |