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Bioavailability and Analysis of Vitamins in Foods

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Attention for Chapter 14: Vitamin B 12
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Chapter title
Vitamin B 12
Chapter number 14
Book title
Bioavailability and Analysis of Vitamins in Foods
Published by
Springer, Boston, MA, January 1998
DOI 10.1007/978-1-4899-3414-7_14
Book ISBNs
978-0-412-78090-5, 978-1-4899-3414-7
Authors

G. F. M. Ball