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| Chapter title |
Riboflavin and other flavins (vitamin B 2 )
|
|---|---|
| Chapter number | 8 |
| Book title |
Bioavailability and Analysis of Vitamins in Foods
|
| Published by |
Springer, Boston, MA, January 1998
|
| DOI | 10.1007/978-1-4899-3414-7_8 |
| Book ISBNs |
978-0-412-78090-5, 978-1-4899-3414-7
|
| Authors |
G. F. M. Ball |