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Molecular Techniques in the Microbial Ecology of Fermented Foods

Overview of attention for book
Attention for Chapter 9: Probiotics: Lessons Learned from Nucleic Acid-based Analysis of Bowel Communities
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Citations

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9 Mendeley
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Chapter title
Probiotics: Lessons Learned from Nucleic Acid-based Analysis of Bowel Communities
Chapter number 9
Book title
Molecular Techniques in the Microbial Ecology of Fermented Foods
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-74520-6_9
Book ISBNs
978-0-387-74519-0, 978-0-387-74520-6
Authors

Rodrigo Bibiloni, Christophe Lay, Gerald W. Tannock, Bibiloni, Rodrigo, Lay, Christophe, Tannock, Gerald W.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Ecuador 1 11%
Unknown 8 89%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 33%
Student > Ph. D. Student 2 22%
Student > Master 2 22%
Professor 1 11%
Student > Postgraduate 1 11%
Other 0 0%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 89%
Chemistry 1 11%