You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Molecular Techniques in Food Fermentation: Principles and Applications
|
|---|---|
| Chapter number | 1 |
| Book title |
Molecular Techniques in the Microbial Ecology of Fermented Foods
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-74520-6_1 |
| Book ISBNs |
978-0-387-74519-0, 978-0-387-74520-6
|
| Authors |
Giorgio Giraffa, Domenico Carminati, Giraffa, Giorgio, Carminati, Domenico |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Australia | 1 | 2% |
| Unknown | 50 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 23% |
| Student > Master | 6 | 12% |
| Student > Bachelor | 3 | 6% |
| Other | 3 | 6% |
| Student > Postgraduate | 3 | 6% |
| Other | 9 | 17% |
| Unknown | 16 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 42% |
| Biochemistry, Genetics and Molecular Biology | 5 | 10% |
| Engineering | 2 | 4% |
| Chemistry | 2 | 4% |
| Chemical Engineering | 1 | 2% |
| Other | 3 | 6% |
| Unknown | 17 | 33% |