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| Chapter title |
Extrusion of brewers’ hops
|
|---|---|
| Chapter number | 7 |
| Book title |
The Technology of Extrusion Cooking
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2135-8_7 |
| Book ISBNs |
978-1-4613-5891-6, 978-1-4615-2135-8
|
| Authors |
K. T. Westwood, Westwood, K. T. |