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Mendeley readers
| Chapter title |
Raw materials for extrusion cooking processes
|
|---|---|
| Chapter number | 2 |
| Book title |
The Technology of Extrusion Cooking
|
| Published by |
Springer, Boston, MA, January 1994
|
| DOI | 10.1007/978-1-4615-2135-8_2 |
| Book ISBNs |
978-1-4613-5891-6, 978-1-4615-2135-8
|
| Authors |
R. C. E. Guy, Guy, R. C. E. |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | 3% |
| Unknown | 30 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 26% |
| Student > Ph. D. Student | 4 | 13% |
| Student > Doctoral Student | 2 | 6% |
| Researcher | 2 | 6% |
| Professor | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 12 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 32% |
| Engineering | 4 | 13% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Chemistry | 1 | 3% |
| Nursing and Health Professions | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 13 | 42% |