↓ Skip to main content

Glycoscience

Overview of attention for book
Cover of 'Glycoscience'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Structure and Conformation of Carbohydrates
  3. Altmetric Badge
    Chapter 2 General Properties, Occurrence, and Preparation of Carbohydrates
  4. Altmetric Badge
    Chapter 3 Reactions at Oxygen Atoms
  5. Altmetric Badge
    Chapter 4 Oxidation, Reduction, and Deoxygenation
  6. Altmetric Badge
    Chapter 5 Heteroatom Exchange
  7. Altmetric Badge
    Chapter 6 Anhydrosugars
  8. Altmetric Badge
    Chapter 7 C–C Bond Formation
  9. Altmetric Badge
    Chapter 8 C=C Bond Formation
  10. Altmetric Badge
    Chapter 9 Degradations and Rearrangement Reactions
  11. Altmetric Badge
    Chapter 10 Glycosyl Halides
  12. Altmetric Badge
    Chapter 11 Glycoscience
  13. Altmetric Badge
    Chapter 12 Further Anomeric Esters
  14. Altmetric Badge
    Chapter 13 O -Glycosyl Donors
  15. Altmetric Badge
    Chapter 14 S -Glycosylation
  16. Altmetric Badge
    Chapter 15 Glycal Derivatives
  17. Altmetric Badge
    Chapter 16 Anomeric Anhydro Sugars
  18. Altmetric Badge
    Chapter 17 C -Glycosylation
  19. Altmetric Badge
    Chapter 18 Monosaccharides: Occurrence, Significance, and Properties
  20. Altmetric Badge
    Chapter 19 Monosaccharides and Polyols in Foods
  21. Altmetric Badge
    Chapter 20 De novo Synthesis of Monosaccharides
  22. Altmetric Badge
    Chapter 21 Monosaccharides as Chiral Pools for the Synthesis of Complex Natural Compounds
  23. Altmetric Badge
    Chapter 22 Monosaccharides as Scaffolds for the Synthesis of Novel Compounds
  24. Altmetric Badge
    Chapter 23 Monosaccharides as Chiral Auxiliaries Chiral auxiliaries and Ligands Ligands for Asymmetric Synthesis Asymmetric synthesis
  25. Altmetric Badge
    Chapter 24 Carbohydrate-Metal Complexes Carbohydrate–metal complexes : Structural Chemistry of Stable Solution Species
  26. Altmetric Badge
    Chapter 25 Oligosaccharides: Occurrence, Significance, and Properties
  27. Altmetric Badge
    Chapter 26 Sucrose and Related Oligosaccharides Oligosaccharides
  28. Altmetric Badge
    Chapter 27 Oligosaccharides Oligosaccharides in Food and Agriculture
  29. Altmetric Badge
    Chapter 28 Combinatorial Methods in Oligosaccharide Synthesis
  30. Altmetric Badge
    Chapter 29 Polymer-Supported and Tag-Assisted Methods in Oligosaccharide Synthesis
  31. Altmetric Badge
    Chapter 30 Stereoselective Synthesis of β- manno -Glycosides
  32. Altmetric Badge
    Chapter 31 Selective α-Sialylation
  33. Altmetric Badge
    Chapter 32 Enzymatic Glycosylation by Transferases
  34. Altmetric Badge
    Chapter 33 Enzymatic Glycosylation by Glycohydrolases and Glycosynthases
  35. Altmetric Badge
    Chapter 34 Polysaccharides: Occurrence, Significance, and Properties
  36. Altmetric Badge
    Chapter 35 Starch: Structure, Properties, Chemistry, and Enzymology
  37. Altmetric Badge
    Chapter 36 Cellulose Cellulose and Associated Heteropolysaccharides Heteropolysaccharides
  38. Altmetric Badge
    Chapter 37 Gums and Related Polysaccharides
  39. Altmetric Badge
    Chapter 38 Bacterial Cell Wall Components
  40. Altmetric Badge
    Chapter 39 Glycolipids: Occurrence, Significance, and Properties
  41. Altmetric Badge
    Chapter 40 Synthesis of Glycolipids Glycolipids
  42. Altmetric Badge
    Chapter 41 Gangliosides in the Nervous System: Biosynthesis and Degradation
  43. Altmetric Badge
    Chapter 42 Chemical Synthesis of Glycosylphosphatidylinositol (GPI) Anchors and GPI-Linked Structures
  44. Altmetric Badge
    Chapter 43 Glycoproteins: Occurrence and Significance
  45. Altmetric Badge
    Chapter 44 Glycoproteins: Properties
  46. Altmetric Badge
    Chapter 45 Biologically Relevant Glycopeptides: Synthesis and Applications
  47. Altmetric Badge
    Chapter 46 Glycosylation Engineering of Glycoproteins
  48. Altmetric Badge
    Chapter 47 Glycoprotein Analysis
  49. Altmetric Badge
    Chapter 48 Azaglycomimetics: Natural Occurrence, Biological Activity, and Application
  50. Altmetric Badge
    Chapter 49 Carbasugars: Synthesis and Functions
  51. Altmetric Badge
    Chapter 50 Sulfur-Containing Glycomimetics
  52. Altmetric Badge
    Chapter 51 C -Glycosyl Analogs of Oligosaccharides
  53. Altmetric Badge
    Chapter 52 Oligosaccharide Mimetics
  54. Altmetric Badge
    Chapter 53 Key Technologies and Tools for Functional Glycobiology: Introduction
  55. Altmetric Badge
    Chapter 54 Microarrays – A Key Technology for Glycobiology
  56. Altmetric Badge
    Chapter 55 Non-Natural Sugar Analogues: Chemical Probes for Metabolic Oligosaccharide Engineering Metabolic engineering Non-natural sugar Glycosylation pathways Mucins O -GlcNAc protein modification Chemoselective ligation
  57. Altmetric Badge
    Chapter 56 Glycomics Glycomics and Mass Spectrometry Mass spectrometry (MS)
  58. Altmetric Badge
    Chapter 57 Informatics Tools for Glycomics: Assisted Interpretation and Annotation of Mass Spectra
  59. Altmetric Badge
    Chapter 58 Biosynthesis and Degradation of Mono-, Oligo-, and Polysaccharides: Introduction
  60. Altmetric Badge
    Chapter 59 Molecular Basis for the Biosynthesis of Oligo- and Polysaccharides
  61. Altmetric Badge
    Chapter 60 Polysaccharide Degradation
  62. Altmetric Badge
    Chapter 61 Novel Approaches for Glycodrug Discovery Glycodrug discovery
  63. Altmetric Badge
    Chapter 62 Biomedicine of Monosaccharides
  64. Altmetric Badge
    Chapter 63 Structure and Function of Mammalian Carbohydrate-Lectin Interactions
  65. Altmetric Badge
    Chapter 64 Multivalency in Protein–Carbohydrate Recognition
  66. Altmetric Badge
    Chapter 65 Biomedicine of Enkephalin-Derived Glycopeptide Analgesics
  67. Altmetric Badge
    Chapter 66 Antitumor and Antimicrobial Glycoconjugates
  68. Altmetric Badge
    Chapter 67 Glycoside vs. Aglycon: The Role of Glycosidic Residue in Biological Activity
  69. Altmetric Badge
    Chapter 68 Mucin-Based Vaccines
  70. Altmetric Badge
    Chapter 69 Polysaccharide-Based Vaccines
  71. Altmetric Badge
    Chapter 70 Nomenclature of Carbohydrates
Overall attention for this book and its chapters
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

blogs
1 blog
twitter
1 tweeter
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
116 Dimensions

Readers on

mendeley
45 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Glycoscience
Published by
ADS, May 2008
DOI 10.1007/978-3-540-30429-6
ISBNs
978-3-54-036154-1, 978-3-54-030429-6
Editors

Fraser-Reid, Bertram O., Tatsuta, Kuniaki, Thiem, Joachim

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 44 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 27%
Student > Bachelor 10 22%
Student > Master 8 18%
Researcher 5 11%
Professor > Associate Professor 3 7%
Other 3 7%
Unknown 4 9%
Readers by discipline Count As %
Chemistry 22 49%
Agricultural and Biological Sciences 9 20%
Biochemistry, Genetics and Molecular Biology 2 4%
Engineering 2 4%
Business, Management and Accounting 1 2%
Other 3 7%
Unknown 6 13%

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 June 2021.
All research outputs
#2,120,273
of 17,913,039 outputs
Outputs from ADS
#1,567
of 33,015 outputs
Outputs of similar age
#52,401
of 288,752 outputs
Outputs of similar age from ADS
#11
of 324 outputs
Altmetric has tracked 17,913,039 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 33,015 research outputs from this source. They receive a mean Attention Score of 4.4. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,752 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 324 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.