Bioprocessing of Plant In Vitro Systems
Springer International Publishing
Chapter title |
Plant In Vitro Systems as Sources of Food Ingredients and Additives
|
---|---|
Chapter number | 9 |
Book title |
Bioprocessing of Plant In Vitro Systems
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54600-1_9 |
Book ISBNs |
978-3-31-954599-8, 978-3-31-954600-1
|
Authors |
Radka Vrancheva, Nadezhda Petkova, Ivan Ivanov |
Country | Count | As % |
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Malawi | 1 | 50% |
United States | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 29% |
Student > Doctoral Student | 2 | 29% |
Other | 1 | 14% |
Student > Ph. D. Student | 1 | 14% |
Unknown | 1 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 43% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 14% |
Business, Management and Accounting | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Unknown | 1 | 14% |