Bioprocessing of Plant In Vitro Systems
Springer International Publishing
Chapter title |
Safety Assessment and Regulations for Food Ingredients Derived from Plant In Vitro Systems
|
---|---|
Chapter number | 17 |
Book title |
Bioprocessing of Plant In Vitro Systems
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-54600-1_17 |
Book ISBNs |
978-3-31-954599-8, 978-3-31-954600-1
|
Authors |
Angel Angelov, Velitchka Gotcheva |
Country | Count | As % |
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Malawi | 1 | 50% |
United States | 1 | 50% |
Type | Count | As % |
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Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 33% |
Student > Doctoral Student | 1 | 33% |
Student > Master | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 67% |
Medicine and Dentistry | 1 | 33% |