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Bioprocessing of Plant In Vitro Systems

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Bioprocessing of Plant In Vitro Systems
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 5 Taxus Cell Cultures: An Effective Biotechnological Tool to Enhance and Gain New Biosynthetic Insights into Taxane Production
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    Chapter 6 Bioreactor Technology for Sustainable Production of Plant Cell-Derived Products
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    Chapter 9 Plant In Vitro Systems as Sources of Food Ingredients and Additives
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    Chapter 14 Platforms for Plant-Based Protein Production
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    Chapter 17 Safety Assessment and Regulations for Food Ingredients Derived from Plant In Vitro Systems
Attention for Chapter 17: Safety Assessment and Regulations for Food Ingredients Derived from Plant In Vitro Systems
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