Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability
Article in Innovative Food Science & Emerging Technologies (January 2024)
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Article in Innovative Food Science & Emerging Technologies (January 2024)
Article in Heliyon (November 2023)
Article in Proceedings of The Nutrition Society (November 2023)