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Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

Overview of attention for article published in npj Science of Food, June 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)

Mentioned by

news
7 news outlets
blogs
2 blogs
twitter
23 tweeters
facebook
2 Facebook pages

Citations

dimensions_citation
33 Dimensions

Readers on

mendeley
136 Mendeley
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Title
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Published in
npj Science of Food, June 2018
DOI 10.1038/s41538-018-0018-4
Pubmed ID
Authors

Kai Cui, Sharon P. Shoemaker

Twitter Demographics

The data shown below were collected from the profiles of 23 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 136 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 34 25%
Student > Master 30 22%
Student > Ph. D. Student 12 9%
Researcher 12 9%
Student > Postgraduate 7 5%
Other 17 13%
Unknown 24 18%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 30 22%
Agricultural and Biological Sciences 25 18%
Engineering 11 8%
Social Sciences 8 6%
Environmental Science 8 6%
Other 27 20%
Unknown 27 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 81. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 December 2019.
All research outputs
#276,582
of 16,026,148 outputs
Outputs from npj Science of Food
#7
of 74 outputs
Outputs of similar age
#9,521
of 281,973 outputs
Outputs of similar age from npj Science of Food
#1
of 1 outputs
Altmetric has tracked 16,026,148 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 74 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.4. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 281,973 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them