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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
|
|---|---|
| Published in |
npj Science of Food, June 2018
|
| DOI | 10.1038/s41538-018-0018-4 |
| Pubmed ID | |
| Authors |
Kai Cui, Sharon P. Shoemaker |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 3 | 15% |
| Hong Kong | 1 | 5% |
| Germany | 1 | 5% |
| United States | 1 | 5% |
| Costa Rica | 1 | 5% |
| United Kingdom | 1 | 5% |
| Unknown | 12 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 15 | 75% |
| Scientists | 4 | 20% |
| Science communicators (journalists, bloggers, editors) | 1 | 5% |
Mendeley readers
The data shown below were compiled from readership statistics for 350 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 350 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 67 | 19% |
| Student > Master | 50 | 14% |
| Researcher | 30 | 9% |
| Student > Ph. D. Student | 27 | 8% |
| Student > Doctoral Student | 13 | 4% |
| Other | 37 | 11% |
| Unknown | 126 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 59 | 17% |
| Agricultural and Biological Sciences | 53 | 15% |
| Engineering | 17 | 5% |
| Business, Management and Accounting | 12 | 3% |
| Environmental Science | 12 | 3% |
| Other | 61 | 17% |
| Unknown | 136 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 109. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 June 2023.
All research outputs
#352,860
of 23,883,950 outputs
Outputs from npj Science of Food
#13
of 182 outputs
Outputs of similar age
#8,395
of 333,192 outputs
Outputs of similar age from npj Science of Food
#2
of 6 outputs
Altmetric has tracked 23,883,950 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 182 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 35.2. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 333,192 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.