@roryisconfused There is actually science backing this up. Regular consumption of spicy food reduces all cause mortality. https://t.co/Vkuu9jXUOe
@RPJ_04 https://t.co/fZ14W0JX9s https://t.co/0m7SLCPWYL and for good measure, garlic could even be used as an antibiotic against resistant bacteria such as mrsa https://t.co/8JMVWTg5HJ
RT @nutrepi: https://t.co/qaqFNDA68C 🇨🇳大規模コホート研究によると唐辛子を主とする辛い(hot spicy)食の頻度が高いと死亡率が低いそう…(BMJ, 2015)🌶️ 因果を語るのも恥ずかしい段階であるものの記事のカプサイシン関係と相反…
https://t.co/qaqFNDA68C 🇨🇳大規模コホート研究によると唐辛子を主とする辛い(hot spicy)食の頻度が高いと死亡率が低いそう…(BMJ, 2015)🌶️ 因果を語るのも恥ずかしい段階であるものの記事のカプサイシン関係と相反→識者?の話も視野が狭い印象🌚
RT @SaulNutri: 📚Fuente: https://t.co/IgAfrjEuia
📚Fuente: https://t.co/IgAfrjEuia
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
RT @agingdoc1: Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI…
Good news if you like spicy food (like me) Compared with those who ate spicy foods less than once a week, those who consumed spicy foods 6 or 7 days a week showed a 14% relative risk reduction in total mortality
Consumption of spicy foods and total and cause specific mortality: population based cohort study (2015) https://t.co/QbjIuI6x41
Consumption of spicy foods and total and cause specific mortality: population based cohort study BMJ 2015; 351 doi: https://t.co/r571rcMn5R (Published 04 August 2015)Cite this as: BMJ 2015;351:h3942
@ddc_riskcom คุยสนุกสนานบ้าง. 🤣กินเผ็ดโอกาสตายมากแค่ไหน..ดูเหมือนโอกาสตายมากกว่า พี่โกวิทนะครับ https://t.co/aSP1wa88Sb https://t.co/yeSanA0cGL
❌ دراسة ثانية قالت إن نسبة الوفاة نتيجة الأمراض القلبية تقل عند مستهلكين الاكل الحار ❌ دراسات أخرى وضحت أنه يقلل الالم. ◾️لا تنغر كثير وتنسى علاقته بألم البواسير😌 ✅ الدراسات في التعليقات.. https://t.co/lWF2gUs6Oe
Came across this nugget of research: spicy food can literally save your life (or at least make you lead a longer hotter life): @bmj_latest in 2015 https://t.co/MRyRC2jew8
RT @HSPHCancerEpi: The BMJ reported that eating spicy food can reduce your risk of cancer! Read more here: http://t.co/ahRwZillTB
@MTCOSB 辛いものとmortality はちょくちょく報告されてますよね https://t.co/tQtKagcjC3 PLoS One. 2017; 12(1): e0169876. https://t.co/Wl6Sd3FUa2 BMJ 2015;351:h3942
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/VgCKR0GK7X
@antoniotherose @BrianWileyCHC Yep spices...in Nature...are great for us. On real food. But now? Doritos effect. As Robb points out, food company understands evolutionary biology, foraging theory, nutrient density (or facsimile) better than most RD, MD.
@BrianWileyCHC And spices themselves. Actual hot spices in real food. Sooo tasty. And so health promoting. When you start cooking journey reclaim so much flavor And health in family’s life. Become a creator not passive consumer....WOW 14% less risk of deat
RT @alfonso: Se ha probado que hay una relación en la disminución en tasa de mortalidad por enfermedades respiratorias (COVID).https://t.co…
Se ha probado que hay una relación en la disminución en tasa de mortalidad por enfermedades respiratorias (COVID).https://t.co/HLRrX6SYs9 showed significant inverse associations between spicy food consumption and total and certain cause specific mortality
@ajaykirtane @EricSecemskyMD You never know, you might actually capture some real benefit with those. https://t.co/6CLLG3v4tM
中国編. 週6, 7回香辛料(唐辛子が中国で最もポピュラー)を摂取している集団は, 全く摂取しない集団と比較し, 全死亡リスクは14%低下. 他, 虚血性心疾患, 呼吸器疾患, 悪性腫瘍による死亡に関しても摂取頻度との逆相関が認められた. (BMJ. 2015; 351: h3942) https://t.co/7iF4geP5AV
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/g7cbkkbbnV
Tres estudios que sugieren una asociación inversa entre el consumo de chile y la mortalidad absoluta https://t.co/oPM3awQlKb (Chino n=487,375) https://t.co/bOfkdaeWGH (Estadounidense n=16,179) https://t.co/LB1fkqOmgU (Italiano n=22,811)
@GidMK @NicholasLamPhD Lol there is even a 2015 meta-analysis. https://t.co/InmJ6IToo3
RT @DraAztrid: Compared to people who ate spicy foods less than once a week, people who ate them just once or twice a week had a 10% reduce…
Love this piece. 🔥
Compared to people who ate spicy foods less than once a week, people who ate them just once or twice a week had a 10% reduced risk of death 🌶🌶🌶🌶 https://t.co/a4uojigzAO
RT @SaudiLeukemia: @VPrasadMDMPH Conclusion In this large prospective study, the habitual consumption of spicy foods was INVERSELY associat…
@VPrasadMDMPH Conclusion In this large prospective study, the habitual consumption of spicy foods was INVERSELY associated with total and certain cause specific mortality, independent of other risk factors of death. https://t.co/lYcg3lvwJS
@azriel_b_ https://t.co/EBIEymYhtG "people who eat spicy food have a reduced risk of dying from diseases like cancer, ischemic heart disease, and respiratory illness." https://t.co/zOvY3ZfBee
Did you know that curry can be good for you? One study has found that those who eat spicy food every day have a 14% lower risk of death! https://t.co/z4Jnor8mvf #curryfact #NationalCurryWeek https://t.co/iJIR8Wgju7
RT @Odeshe3: #VeganRecipeHour - Adding chilli to your #VeganBBQ on weekends (or twice a week) may lower your risk of #HeartDisease complica…
RT @Odeshe3: #VeganRecipeHour - Adding chilli to your #VeganBBQ on weekends (or twice a week) may lower your risk of #HeartDisease complica…
#VeganRecipeHour - Adding chilli to your #VeganBBQ on weekends (or twice a week) may lower your risk of #HeartDisease complications by ~17% [https://t.co/teZuUJuiZ2]! #pepper #ischaemia #ischemia #BBQseason #VeGang #PlantPower #ThirstyThursday #WFPB #Healt
Do you love spicy food? Good news, as it has been found to increase heart health! The active ingredient capsaicin in hot foods has been found to act as an antioxidant, and lower the risk for heart disease! #biom4180 https://t.co/wHChizCArL
Es una cohorte china, con tamaño de muestra grande. Los estudios observacionales permiten conocer asociaciones (importante), pero no establecen causalidad 😉 Aquí la publicación cientifica: https://t.co/jCpvu44F57 https://t.co/YvZZW0Pj2E
No. Asociación no significa causalidad 😉 https://t.co/jCpvu44F57 https://t.co/RTOrQxpTeM
@Mangan150 Also, in a study with n=~500,000 subjects, spicy food consumption was associated with lower ACM risk: https://t.co/ctgcd07czX
I've been adding raw habaneros to my collard-ritos because of the added flavor, but there's also this: https://t.co/ctgcd07czX
Ah, pues no lo conocía. Gracias. https://t.co/i0iAVcP9k3
@mcollado_CHUS No había salido hace poco esto? https://t.co/Yac5ZPdFMT 🤔🤔 Gracias por compartir!!
RT @flagrantdolphin: YEEEEEEEAAAAAAAAAAAAH BOIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII https://t.co/6cqNck4idB https://t.co/5LQaHbwbXv
STUDIO DI POPOLAZIONE SULLE RELAZIONI TRA CONSUMO DI SPEZIE E MORTALITÀ - VIDEO Segnaliamo che il codice QR del... https://t.co/qtEQuR5Uhx
Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/VKL6PXhycH
Spicy food consumption inversely related to total and cause specific mortality especially ischemic heart disease? 🌶 https://t.co/YVfScIlbaQ
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @NicKaryotakisMD: @mfarca As Bill noted @CaloriesProper Those who consume spicy foods daily = 14% reduced risk of all-cause mortality ht…
@mfarca As Bill noted @CaloriesProper Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/ahzHskUr31
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @AntiCancerGirl: Three Cheers for the Hot & Spicy!!! https://t.co/UihrrFn73X
Three Cheers for the Hot & Spicy!!! https://t.co/UihrrFn73X
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @sx2: Good news for us hot pepper lovers! https://t.co/b6YBrpGIXe
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @sx2: Good news for us hot pepper lovers! https://t.co/b6YBrpGIXe
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
Good news for us hot pepper lovers! https://t.co/b6YBrpGIXe
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
RT @CaloriesProper: Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
Those who consume spicy foods daily = 14% reduced risk of all-cause mortality https://t.co/9Ho5QM4id3
BMJ presents evidence that hot peppers may reduce mortality. But read warning labels, and your mileage may vary. https://t.co/ooQeVvDqg1
RT @SplitApple: Spicy foods reduces risk of death from all causes by 10-14%! Read here: https://t.co/Ed9NHMztnH #healthyeating #food https:…
Spicy foods reduces risk of death from all causes by 10-14%! Read here: https://t.co/Ed9NHMztnH #healthyeating #food https://t.co/rmuQy4fx31
Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/Y0380DCbjM
Remember: spicy food is associated with lower risk of many diseases: https://t.co/zS5zp9mNzR
RT @supercurioso_es: ¿Sueles comer picante? ¿Conocías este beneficio? ¡Fantástico! Fuente: https://t.co/lApQNs8d5n https://t.co/hiPtYseoaj
RT @supercurioso_es: ¿Sueles comer picante? ¿Conocías este beneficio? ¡Fantástico! Fuente: https://t.co/lApQNs8d5n https://t.co/hiPtYseoaj
RT @supercurioso_es: ¿Sueles comer picante? ¿Conocías este beneficio? ¡Fantástico! Fuente: https://t.co/lApQNs8d5n https://t.co/hiPtYseoaj
¿Sueles comer picante? ¿Conocías este beneficio? ¡Fantástico! Fuente: https://t.co/lApQNs8d5n https://t.co/hiPtYseoaj
@WSJscience @emarshad But it apparently improves mortality per @bmj_latest https://t.co/rcN0633T5F So live long with nightmares?!! ;)
Eating spicy foods is healthy: study shows inverse association with mortality, independent of other risk factors https://t.co/flbElDhbaw
My diet pays off; spicy food saves lives: https://t.co/8K3UeVqySK
The science has spoken: #Spice every day keeps the doctor away 😉 #yumm #bringontheheat #BMJ https://t.co/ddG8D0xZ8U https://t.co/0XfI2geIwc
Compared with those who ate spicy foods less than once a week, those who consumed spicy foods 6 or 7 days a week... https://t.co/vdterXhzv1
RT @JohnNosta: Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/f3BSoffgRo
Consumption of spicy foods and total and cause specific mortality: population based cohort study https://t.co/f3BSoffgRo
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…
RT @SmartFoodIEO: Questo studio, pubblicato sul BMJ, ha raccolto le abitudini alimentari di circa 500.000 persone e ha messo in... https://…
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…
RT @_atanas_: Consumption of spicy foods and total and cause specific mortality: population based cohort study | The BMJ https://t.co/coicV…