↓ Skip to main content

Microbial Carotenoids

Overview of attention for book
Cover of 'Microbial Carotenoids'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Advancement of Biotechnology by Genetic Modifications
  3. Altmetric Badge
    Chapter 2 Carotenoids Production: A Healthy and Profitable Industry
  4. Altmetric Badge
    Chapter 3 Carotenoids: From Plants to Food and Feed Industries
  5. Altmetric Badge
    Chapter 4 Express Analysis of Microalgal Secondary Carotenoids by TLC and UV-Vis Spectroscopy
  6. Altmetric Badge
    Chapter 5 Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
  7. Altmetric Badge
    Chapter 6 Preparative Recovery of Carotenoids from Microalgal Biomass
  8. Altmetric Badge
    Chapter 7 Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae
  9. Altmetric Badge
    Chapter 8 Carotenoid Production by Recombinant Corynebacterium glutamicum: Strain Construction, Cultivation, Extraction, and Quantification of Carotenoids and Terpenes
  10. Altmetric Badge
    Chapter 9 Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
  11. Altmetric Badge
    Chapter 10 Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens
  12. Altmetric Badge
    Chapter 11 Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria
  13. Altmetric Badge
    Chapter 12 Synthesis of Carotenoids of Industrial Interest in the Photosynthetic Bacterium Rhodopseudomonas palustris : Bioengineering and Growth Conditions
  14. Altmetric Badge
    Chapter 13 Molecular Tools for Carotenogenesis Analysis in the Mucoral Mucor circinelloides
  15. Altmetric Badge
    Chapter 14 Expression Vectors and Gene Fusions for the Directed Modification of the Carotenoid Biosynthesis Pathway in Mucor circinelloides
  16. Altmetric Badge
    Chapter 15 Lycopene Production by Mated Fermentation of Blakeslea trispora
  17. Altmetric Badge
    Chapter 16 HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi
  18. Altmetric Badge
    Chapter 17 Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous
  19. Altmetric Badge
    Chapter 18 Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozyma
  20. Altmetric Badge
    Chapter 19 Engineering Pichia pastoris for the Production of Carotenoids
  21. Altmetric Badge
    Chapter 20 Isolation and Characterization of Extrachromosomal Double-Stranded RNA Elements from Carotenogenic Yeasts
Attention for Chapter 5: Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
Altmetric Badge

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
Chapter number 5
Book title
Microbial Carotenoids
Published in
Methods in molecular biology, August 2018
DOI 10.1007/978-1-4939-8742-9_5
Pubmed ID
Book ISBNs
978-1-4939-8741-2, 978-1-4939-8742-9
Authors

Jin Liu, Liu, Jin

Abstract

Astaxanthin represents a high-value ketocarotenoid that has been gaining great attention from both the science and public communities in recent years. Microalgae are the primary source of natural astaxanthin. Chlorella zofingiensis, a freshwater and oleaginous green microalga, is capable of growing well photoautotrophically, heterotrophically, and mixotrophically for high-density biomass and astaxanthin production. Here we describe the astaxanthin production pipeline using C. zofingiensis as cell factories under different trophic conditions, including strain preparation, inoculation, and cultivation, biomass harvest and dewatering, and astaxanthin extraction, determination, and quantification.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 17%
Professor 1 8%
Other 1 8%
Researcher 1 8%
Unknown 7 58%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 17%
Chemical Engineering 1 8%
Agricultural and Biological Sciences 1 8%
Engineering 1 8%
Unknown 7 58%