↓ Skip to main content

Preventive Nutrition

Overview of attention for book
Cover of 'Preventive Nutrition'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change
  3. Altmetric Badge
    Chapter 2 Public Health Benefits of Preventive Nutrition: Global Perspective
  4. Altmetric Badge
    Chapter 3 Preventive Nutrition
  5. Altmetric Badge
    Chapter 4 The Trans Pacific Partnership: Global Nutrition at Risk
  6. Altmetric Badge
    Chapter 5 Nutrient Density and Health: How to Develop Global Nutrient Density Metrics
  7. Altmetric Badge
    Chapter 6 The Influence of Polypharmacy on Nutrition
  8. Altmetric Badge
    Chapter 7 Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
  9. Altmetric Badge
    Chapter 8 The Role of Diet and Nutrition in Lung Cancer
  10. Altmetric Badge
    Chapter 9 Epigenetics of Endocrine Tumors in Women and Dietary Prevention
  11. Altmetric Badge
    Chapter 10 The Role of Nutrition and Diet in Prostate Cancer
  12. Altmetric Badge
    Chapter 11 Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
  13. Altmetric Badge
    Chapter 12 Nonnutritive Components in Foods and Cancer Risk
  14. Altmetric Badge
    Chapter 13 Diet Quality and Cardiovascular Disease Prevention
  15. Altmetric Badge
    Chapter 14 n -3 and n -6 Fatty Acids Reduce Risk for Cardiovascular Disease
  16. Altmetric Badge
    Chapter 15 Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply
  17. Altmetric Badge
    Chapter 16 Nutrition Aspects of Stroke Prevention
  18. Altmetric Badge
    Chapter 17 B Vitamins Influence Vascular Cognitive Impairment
  19. Altmetric Badge
    Chapter 18 Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions
  20. Altmetric Badge
    Chapter 19 The Women’s Health Initiative: Lessons for Preventive Nutrition
  21. Altmetric Badge
    Chapter 20 Role of Fiber in the Prevention of Type 2 Diabetes
  22. Altmetric Badge
    Chapter 21 Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults
  23. Altmetric Badge
    Chapter 22 The Effects of Diabetes and Obesity on the Skeleton
  24. Altmetric Badge
    Chapter 23 Nutritional Concerns for Bariatric Surgery
  25. Altmetric Badge
    Chapter 24 Composition, Production, Consumption, and Health Effects of Added Sugars
  26. Altmetric Badge
    Chapter 25 Low Calorie Sweeteners and Weight Management
  27. Altmetric Badge
    Chapter 26 Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
  28. Altmetric Badge
    Chapter 27 Optimizing Nutrition to Delay Age Related Macular Degeneration
  29. Altmetric Badge
    Chapter 28 Micronutrients and Immunity in Older People
  30. Altmetric Badge
    Chapter 29 Gastric Acid Secretions, Treatments, and Nutritional Consequences
  31. Altmetric Badge
    Chapter 30 The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries
  32. Altmetric Badge
    Chapter 31 HIV and Nutrition
  33. Altmetric Badge
    Chapter 32 Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?
  34. Altmetric Badge
    Chapter 33 Maternal Nutrition and Preterm Delivery
  35. Altmetric Badge
    Chapter 34 Linking Prenatal Nutrition to Adult Mental Health
  36. Altmetric Badge
    Chapter 35 Nutritional Habits and Obesity in Latin America: An Analysis of the Region
  37. Altmetric Badge
    Chapter 36 Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
  38. Altmetric Badge
    Chapter 37 The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries
  39. Altmetric Badge
    Chapter 38 Role of the Food and Supplement Industries in Human Health
  40. Altmetric Badge
    Chapter 39 Supplementation: Its Evolving Role in Prevention
  41. Altmetric Badge
    Chapter 40 The Role of Preventive Nutrition in Clinical Practice
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
33 tweeters
facebook
15 Facebook pages
wikipedia
4 Wikipedia pages

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
21 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Preventive Nutrition
Published by
Springer International Publishing, January 2015
DOI 10.1007/978-3-319-22431-2
ISBNs
978-3-31-922430-5, 978-3-31-922431-2
Editors

Adrianne Bendich, Richard J. Deckelbaum

Twitter Demographics

The data shown below were collected from the profiles of 33 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 5%
Unknown 20 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 29%
Student > Bachelor 5 24%
Student > Postgraduate 2 10%
Student > Master 2 10%
Professor 1 5%
Other 2 10%
Unknown 3 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 19%
Medicine and Dentistry 3 14%
Nursing and Health Professions 3 14%
Veterinary Science and Veterinary Medicine 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Other 4 19%
Unknown 5 24%