Ice Cream
Springer US
Title |
Ice Cream
|
---|---|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-6096-1 |
ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1, 978-1-4899-8663-4
|
Authors |
Goff, H. Douglas, Hartel, Richard W, H Douglas Goff, Richard W Hartel, H. Douglas Goff, Goff, H Douglas |
Country | Count | As % |
---|---|---|
Japan | 2 | 33% |
India | 1 | 17% |
Canada | 1 | 17% |
Unknown | 2 | 33% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 67% |
Science communicators (journalists, bloggers, editors) | 1 | 17% |
Scientists | 1 | 17% |
Country | Count | As % |
---|---|---|
Unknown | 208 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 48 | 23% |
Student > Master | 17 | 8% |
Student > Ph. D. Student | 7 | 3% |
Student > Postgraduate | 5 | 2% |
Researcher | 4 | 2% |
Other | 9 | 4% |
Unknown | 118 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 34 | 16% |
Engineering | 14 | 7% |
Biochemistry, Genetics and Molecular Biology | 7 | 3% |
Chemical Engineering | 7 | 3% |
Chemistry | 4 | 2% |
Other | 20 | 10% |
Unknown | 122 | 59% |