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Mendeley readers
| Chapter title |
Ice Cream Structure
|
|---|---|
| Chapter number | 11 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 2013
|
| DOI | 10.1007/978-1-4614-6096-1_11 |
| Book ISBNs |
978-1-4614-6095-4, 978-1-4614-6096-1
|
| Authors |
H. Douglas Goff, Richard W. Hartel |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 17% |
| Student > Master | 7 | 9% |
| Researcher | 4 | 5% |
| Other | 2 | 3% |
| Student > Postgraduate | 2 | 3% |
| Other | 5 | 6% |
| Unknown | 45 | 58% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 14% |
| Chemical Engineering | 5 | 6% |
| Chemistry | 4 | 5% |
| Engineering | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Other | 6 | 8% |
| Unknown | 46 | 59% |