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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Overview of attention for book
Attention for Chapter 10: Value and Methods for Molecular Subtyping of Bacteria
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Chapter title
Value and Methods for Molecular Subtyping of Bacteria
Chapter number 10
Book title
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-5518-0_10
Book ISBNs
978-1-4419-5517-3, 978-1-4419-5518-0
Authors

Mark Moorman, Payton Pruett, Martin Weidman

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 50%
Student > Postgraduate 1 25%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 25%
Unknown 3 75%