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Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase

Overview of attention for article published in Revista Brasileira de Zootecnia, April 2018
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1 tweeter

Citations

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Title
Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase
Published in
Revista Brasileira de Zootecnia, April 2018
DOI 10.1590/rbz4720160290
Authors

Maryelle Durães de Oliveira, Heloisa Helena de Carvalho Mello, José Henrique Stringhini, Alessandra Gimenez Mascarenhas, Emmanuel Arnhold, Edemilson Cardoso da Conceição, Julyana Machado da Silva Martins, Adesvaldo José e Silva Júnior

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 22%
Professor 2 22%
Student > Doctoral Student 1 11%
Researcher 1 11%
Other 1 11%
Other 0 0%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 67%
Social Sciences 1 11%
Unknown 2 22%