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Plant and Human Health, Volume 2

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Cover of 'Plant and Human Health, Volume 2'

Table of Contents

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    Book Overview
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    Chapter 1 Free Radicals, Diabetes, and Its Complexities
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    Chapter 2 Secondary Metabolites from Turkish Astragalus Species
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    Chapter 3 Vetiveria zizanioides (L.) Nash: A Magic Bullet to Attenuate the Prevailing Health Hazards
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    Chapter 4 Evidence-Based Assessment of Moringa oleifera Used for the Treatment of Human Ailments
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    Chapter 5 Anticancer Mechanistic Insights of Epigallocatechin-3-Gallate, an Active Ingredient of Green Tea ( Camellia sinensis )
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    Chapter 6 Bioactive Profile of Edible Ripened Split Beans of Three Wild Landraces of Coastal Canavalia
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    Chapter 7 Modern Molecular Biology Technologies and Higher Usability of Ancient Knowledge of Medicinal Plants for Treatment of Human Diseases
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    Chapter 8 EST (Expressed Sequence Tag): A Technique for Identification of Plant Secondary Metabolite Genes
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    Chapter 9 Terpenoids: An Activator of “Fuel-Sensing Enzyme AMPK” with Special Emphasis on Antidiabetic Activity
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    Chapter 10 Active Compounds, Health Effects, and Extraction of Unconventional Plant Seed Oils
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    Chapter 11 Nutritional and Bioactive Profiles of Sprouted Seeds of Mangrove Wild Legume Canavalia cathartica
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    Chapter 12 Contribution of Jojoba ( Simmondsia chinensis ) Products in Human Health
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    Chapter 13 Aflatoxins in Plant-Based Foods
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    Chapter 14 Potential Roles for Endophytic Fungi in Biotechnological Processes: A Review
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    Chapter 15 Vitamin E
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    Chapter 16 Bioengineered Plants Can Be an Alternative Source of Omega-3 Fatty Acids for Human Health
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    Chapter 17 Environmentally Friendly Plant-Based Natural Dyes: Extraction Methodology and Applications
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    Chapter 18 Assessment of Pesticide Residues in Vegetables of Telangana State
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    Chapter 19 An Insight to Micropropagation of Freshwater Aquatic Medicinal Plants
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    Chapter 20 Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods
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    Chapter 21 Ganoderma lucidum : A Macro Fungus with Phytochemicals and Their Pharmacological Properties
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    Chapter 22 Functional Attributes of Seeds of Two Coastal Germplasms of Sesbania
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    Chapter 23 Multiple Uses of Some Important Aquatic and Semiaquatic Medicinal Plants
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    Chapter 24 Flavonoids and Their Biological Secrets
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    Chapter 25 Impact of Electron Beam Irradiation on the Nutritional Attributes of Seeds of Coastal Sand Dune Wild Legume Canavalia cathartica
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    Chapter 26 Phytochemical Profile and Therapeutic Properties of Leafy Vegetables
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    Chapter 27 Phenolic Acids and Their Health-Promoting Activity
Attention for Chapter 20: Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods
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Chapter title
Arsenic and Heavy Metal (Cadmium, Lead, Mercury and Nickel) Contamination in Plant-Based Foods
Chapter number 20
Book title
Plant and Human Health, Volume 2
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-03344-6_20
Book ISBNs
978-3-03-003343-9, 978-3-03-003344-6

Shahid Hussain, Zed Rengel, Muhammad Qaswar, Mamoona Amir, Muhammad Zafar-ul-Hye

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 22%
Student > Postgraduate 3 17%
Student > Master 3 17%
Researcher 3 17%
Student > Doctoral Student 1 6%
Other 2 11%
Unknown 2 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 28%
Environmental Science 3 17%
Chemistry 3 17%
Materials Science 2 11%
Nursing and Health Professions 1 6%
Other 3 17%
Unknown 1 6%