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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation
|
|---|---|
| Published in |
Food Science and Biotechnology, March 2019
|
| DOI | 10.1007/s10068-019-00602-y |
| Pubmed ID | |
| Authors |
Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, Sarina Abdul Halim-Lim, Zul Ilham, Siti Hajar-Azhari, Nazamid Saari |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 43 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 23% |
| Student > Bachelor | 5 | 12% |
| Student > Master | 3 | 7% |
| Lecturer > Senior Lecturer | 3 | 7% |
| Researcher | 2 | 5% |
| Other | 6 | 14% |
| Unknown | 14 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 26% |
| Biochemistry, Genetics and Molecular Biology | 8 | 19% |
| Engineering | 2 | 5% |
| Unspecified | 1 | 2% |
| Chemistry | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 19 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 March 2019.
All research outputs
#15,566,052
of 23,136,540 outputs
Outputs from Food Science and Biotechnology
#231
of 444 outputs
Outputs of similar age
#219,601
of 350,917 outputs
Outputs of similar age from Food Science and Biotechnology
#2
of 12 outputs
Altmetric has tracked 23,136,540 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 444 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 350,917 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.