Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

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Important parameters for industrial production of Gamma-Aminobutyric Acid in Malaysian soy sauce. (Full-text access: https://t.co/KFXY2iQ29a) https://t.co/cUmYVEfv8u

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